Recipe

Mushroom Asparagus Quiche Recipe

	Pleclare / All my dishes 1 year, 10 months ago Lots of asparagus pieces add flavor to this hearty,creamy quiche..Easy crescent roll crust. This is from Taste of Home Prep:20m Cook:25m Servings:8	Pleclare
	asparagusmushroomsonioneggscrescent rollsmozzarella

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Ingredients

1 tube(8 oz.) refrigerated crescent rolls

2 tsp. prepared mustard

11/2 lbs.fresh asparagus,trimmed and cut

cut into 1/2" pieces.

1 med. onion,chopped

1/2c sliced fresh mushrooms

1/4c butter cubed

2 eggs,lightly beaten

2c(8oz.) shreaded mozzarella

1/4c minced fresh parsley

1/2tsp. salt

1/2 tsp. pepper

1/4tsp. garlic powder

1/4 tsp each dried basil.oregano and rubbed sage

Directions

Separate crescent dough into 8 triangles;place in an ungreased 9" pie plate with points toward the center. Press onto the bottom and up the sides to form a crust;seal perforations. Spread with mustard;set aside In a lg. skillet,saute the asparagus,onions and mushrooms in butter until asparagus is crisp-tender. In a lg. bowl,combine the remaining ingredients;stir in asparagus mixture. Pour into crust. Bake at 375 for 25-30 mins or until knife comes out clean. Let stand 5 mins before cutting.

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