How to make it

  • Separate crescent dough into 8 triangles;place in an ungreased 9" pie plate with points toward the center. Press onto the bottom and up the sides to form a crust;seal perforations. Spread with mustard;set aside In a lg. skillet,saute the asparagus,onions and mushrooms in butter until asparagus is crisp-tender. In a lg. bowl,combine the remaining ingredients;stir in asparagus mixture. Pour into crust. Bake at 375 for 25-30 mins or until knife comes out clean. Let stand 5 mins before cutting.

Reviews & Comments 3

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  • otterpond 8 years ago
    Excellent technique with the crescent rolls. I'll have to remember that.
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  • bluewaterandsand 10 years ago
    sounds yummy!
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    " It was good "
    hayleesgrandma ate it and said...
    This sounds wonderful. And I love "Taste of Home". Thanks for the post.
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