Recipe

One Dish Poached Halibut And Vegetables Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 10 months ago Serve this with crusty bread Prep:5m Cook:12m Servings:4	Hayleesgran
	fish one dish

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Ingredients

2 cups thinly sliced fennel bulb (about 6 ounces)

2 cups organic vegetable broth (such as Swanson Certified Organic)

1 (20-ounce) package refrigerated red potato wedges (such as Simply Potatoes)

8 ounces baby carrots

4 (6-ounce) halibut fillets

1/2 teaspoon paprika

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/2 teaspoon chopped fresh thyme

4 lemon wedges

Directions

Combine first 4 ingredients in a large nonstick skillet; bring to a boil. Cover, reduce heat, and simmer 4 minutes.

Sprinkle one side of fish with paprika, salt, and pepper. Add fish, seasoning side up, and thyme to pan; bring to a boil. Cover, reduce heat, and simmer 6 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.

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Comments

wolfpackjack 1 year, 10 months ago said:
I need to get the boat back in the water, just as soon as it warms up, to catch some fish for all the great posts here lately, including this one. thanks...dave