Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

One Dish Poached Halibut and Vegetables Recipe

Ingredients

How to make it

  • Combine first 4 ingredients in a large nonstick skillet; bring to a boil. Cover, reduce heat, and simmer 4 minutes.
  • Sprinkle one side of fish with paprika, salt, and pepper. Add fish, seasoning side up, and thyme to pan; bring to a boil. Cover, reduce heat, and simmer 6 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.

People Who Like This Dish 3
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rottman 15 years ago
    Looks delicious!
    Was this review helpful? Yes Flag
  • quepidoll 16 years ago
    Looks good!!!!
    Was this review helpful? Yes Flag
  • wolfpackjack 16 years ago
    I need to get the boat back in the water, just as soon as it warms up, to catch some fish for all the great posts here lately, including this one. thanks...dave
    Was this review helpful? Yes Flag

The Cook

hayleesgrandma Waldron, AR

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes