Copycat Golden Corral Rolls
From coffeebean53 17 years agoIngredients
- 1 envelope active dry yeast shopping list
- 1/4 cup Very warm water shopping list
- 1/3 cup sugar shopping list
- 1/4 cup butter or margarine shopping list
- 1 teaspoon salt shopping list
- 1 cup Scalding hot milk shopping list
- 1 egg −− lightly beaten shopping list
- 4 1/2 cups Sifted all−purpose flour shopping list
- 2 tablespoons Melted butter or margarine −− for brushing rolls shopping list
How to make it
- Sprinkle the yeast over very warm water in a large bowl (Very warm
- water should feel comfortably warm when dropped on wrist.) Stir until
- yeast dissolves. Add sugar, the 1/4 cup butter or margarine and salt
- to hot milk and stir until the sugar dissolves and butter or margarine
- is melted. Cool mixture to 105 to 115 degrees. Add milk mixture to
- yeast, then beat in egg. Beat in 4 cups of the flour, 1 cup at a time,
- to form a soft dough. Use some of the remaining 1/2 cup of the flour to
- dust a pastry cloth. Knead the dough lightly for 5 minutes, working in
- the remaining flour (use it for flouring the pastry cloth and your
- hands). Place dough in a warm buttered bowl; turn greased side up.
- Cover and let rise in a warm place until doubled in bulk, about 1 1/4
- to 1 1/2 hours. Punch dough down and knead 4 to 5 minutes on a lightly
- floured pastry cloth. Dough will be sticky, but use as little flour
- as possible for flouring your hands and the pastry cloth, otherwise
- the rolls will not be as feathery light as they should be. Pinch off
- small chunks of dough and shape into round rolls about 1 1/2 to
- 1 3/4 inches in diameter. Place in neat rows, not quite touching,
- in a well−buttered 13 x 9 x 2 inch pan. Cover rolls and let rise in
- a warm place until doubled in bulk, 30 to 40 minutes. Brush tops of
- rolls with melted butter or margarine, then bake in a 375 degree oven
- for 18 to 20 minutes or until nicely browned. Serve warm with plenty
- of butter. This recipe yields about 2 dozen rolls.
The Rating
Reviewed by 7 people-
VERY GOOD POST! Thanks.
saltymike in Naples loved it
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Oh these sound heavenly, can't wait to try them.
taylorsue82 in Wapakoneta loved it
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Oh girl Im book marking and TRYING these rolls,great post thank you......you have my 5
caramia in loved it
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