Recipe
Copycat Golden Corral Rolls Recipe
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Coffeebean53 / All my dishes 1 year, 10 months ago
These are so good. I can't make enough of them, they disappear as fast as I make them. Found on the internet.
Prep:180m Cook:20m Servings:24
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 Coffeebean5 |
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Fans
Ingredients
- 1 envelope Active dry yeast
- 1/4 cup Very warm water
- 1/3 cup Sugar
- 1/4 cup Butter or margarine
- 1 teaspoon Salt
- 1 cup Scalding hot milk
- 1 Egg −− lightly beaten
- 4 1/2 cups Sifted all−purpose flour
- 2 tablespoons Melted butter or margarine −− for brushing rolls
Directions
- Sprinkle the yeast over very warm water in a large bowl (Very warm
- water should feel comfortably warm when dropped on wrist.) Stir until
- yeast dissolves. Add sugar, the 1/4 cup butter or margarine and salt
- to hot milk and stir until the sugar dissolves and butter or margarine
- is melted. Cool mixture to 105 to 115 degrees. Add milk mixture to
- yeast, then beat in egg. Beat in 4 cups of the flour, 1 cup at a time,
- to form a soft dough. Use some of the remaining 1/2 cup of the flour to
- dust a pastry cloth. Knead the dough lightly for 5 minutes, working in
- the remaining flour (use it for flouring the pastry cloth and your
- hands). Place dough in a warm buttered bowl; turn greased side up.
- Cover and let rise in a warm place until doubled in bulk, about 1 1/4
- to 1 1/2 hours. Punch dough down and knead 4 to 5 minutes on a lightly
- floured pastry cloth. Dough will be sticky, but use as little flour
- as possible for flouring your hands and the pastry cloth, otherwise
- the rolls will not be as feathery light as they should be. Pinch off
- small chunks of dough and shape into round rolls about 1 1/2 to
- 1 3/4 inches in diameter. Place in neat rows, not quite touching,
- in a well−buttered 13 x 9 x 2 inch pan. Cover rolls and let rise in
- a warm place until doubled in bulk, 30 to 40 minutes. Brush tops of
- rolls with melted butter or margarine, then bake in a 375 degree oven
- for 18 to 20 minutes or until nicely browned. Serve warm with plenty
- of butter. This recipe yields about 2 dozen rolls.
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saltymike 1 year, 10 months ago said:
VERY GOOD POST! Thanks.
taylorsue82 1 year, 10 months ago said:
Oh these sound heavenly, can't wait to try them.
caramia 1 year, 10 months ago said:
Oh girl Im book marking and TRYING these rolls,great post thank you......you have my 5
bakermel 1 year, 10 months ago said:
I bookmarked this one---I love those! :) Thank you! :)
~Melinda
taylorsue82 1 year, 10 months ago said:
These were a hit, I made some honeybutter to slather them with, will be making them again.
bluewaterandsand 1 year, 9 months ago said:
I love thses rolls!