Recipe

Copycat Golden Corral Rolls Recipe

	Coffeebean53 / All my dishes 5 months, 1 week ago These are so good. I can't make enough of them, they disappear as fast as I make them. Found on the internet. Prep:180m Cook:20m Servings:24	Coffeebean5
	bread

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caramia

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Ingredients

1 envelope Active dry yeast

1/4 cup Very warm water

1/3 cup Sugar

1/4 cup Butter or margarine

1 teaspoon Salt

1 cup Scalding hot milk

1 Egg −− lightly beaten

4 1/2 cups Sifted all−purpose flour

2 tablespoons Melted butter or margarine −− for brushing rolls

Directions

Sprinkle the yeast over very warm water in a large bowl (Very warm

water should feel comfortably warm when dropped on wrist.) Stir until

yeast dissolves. Add sugar, the 1/4 cup butter or margarine and salt

to hot milk and stir until the sugar dissolves and butter or margarine

is melted. Cool mixture to 105 to 115 degrees. Add milk mixture to

yeast, then beat in egg. Beat in 4 cups of the flour, 1 cup at a time,

to form a soft dough. Use some of the remaining 1/2 cup of the flour to

dust a pastry cloth. Knead the dough lightly for 5 minutes, working in

the remaining flour (use it for flouring the pastry cloth and your

hands). Place dough in a warm buttered bowl; turn greased side up.

Cover and let rise in a warm place until doubled in bulk, about 1 1/4

to 1 1/2 hours. Punch dough down and knead 4 to 5 minutes on a lightly

floured pastry cloth. Dough will be sticky, but use as little flour

as possible for flouring your hands and the pastry cloth, otherwise

the rolls will not be as feathery light as they should be. Pinch off

small chunks of dough and shape into round rolls about 1 1/2 to

1 3/4 inches in diameter. Place in neat rows, not quite touching,

in a well−buttered 13 x 9 x 2 inch pan. Cover rolls and let rise in

a warm place until doubled in bulk, 30 to 40 minutes. Brush tops of

rolls with melted butter or margarine, then bake in a 375 degree oven

for 18 to 20 minutes or until nicely browned. Serve warm with plenty

of butter. This recipe yields about 2 dozen rolls.

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Comments

saltymike 5 months, 1 week ago said:
VERY GOOD POST! Thanks.

taylorsue82 5 months, 1 week ago said:
Oh these sound heavenly, can't wait to try them.

caramia 5 months, 1 week ago said:
Oh girl Im book marking and TRYING these rolls,great post thank you......you have my 5

bakermel 5 months, 1 week ago said:
I bookmarked this one---I love those! :) Thank you! :)
~Melinda

taylorsue82 5 months, 1 week ago said:
These were a hit, I made some honeybutter to slather them with, will be making them again.

bluewaterandsand 4 months, 3 weeks ago said:
I love thses rolls!

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