Ingredients

How to make it

  • In a 2-quart saucepan on medium-low, heat olive oil and blend in flour. Add to flour the liquids that were reserve from the shrimp and crab, stir well.
  • To this sauce, add cubed cream cheese, salt, crushed garlic, horseradish, and stir until smooth. Add asiago and parmesan cheeses and stir until smooth.
  • When the cheese has melted and sauce is smooth, add shrimp and crab; blend well. Simmer until heated through.
  • Finally, add half and half a little at a time until the seafood sauce starts to simmer and begins to resemble warm pudding.
  • Let sauce simmer for 12 - 15 minutes. Stir sauce so it will not scorch on bottom.
  • In a shallow 9-inch baking dish, spray with nonstick spray. Add drained marinara sauce and carefully spoon seafood sauce on top. Sprinkle with freshly shredded parmesan cheese and place in a preheated oven at 325 F, for 10 - 15 minutes, until heated through. Dip should not brown on top.

Reviews & Comments 1

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  • trackwidow 6 years ago
    This sounds wonderful! What kinds of things would you recommend dipping in it? Breadsticks come to mind, and I am sure that there are others as well.
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