Recipe

Tgi Fridays Gazpacho Recipe

	Caramia / All my dishes 6 months, 1 week ago Another great internet find Prep:10m Servings:6	Caramia
	easy

Does this look good? Yeah! / Nope

Fans

jo_jo_ba

sunny

Ingredients

1 cup tomato juice or V8 (for an additional vegetable kick)

1 teaspoon Tabasco

1 tablespoon granulated sugar

1 tablespoon salt (add salt in 1 teaspoon increments and

taste each time; it will depend on how ripe and juicy your

tomatoes are as to how much salt you need)

1 fresh squeezed lemon

2 medium size carrots, washed, peeled and rough chopped

1 red onion, washed, peeled and rough chopped*

2 medium size green peppers*

2 to 3 ribs celery, washed and rough chopped*

2 large ripe tomatoes

1 medium size cucumber , washed, peeled and seeded

Directions

Amount of onion, green pepper and celery should be about the same.

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Comments

sunny 5 months ago said:
I Love gazpacho!

whuebl 3 months, 2 weeks ago said:
I finally found the TGI Friday's recipe on the Web here: http://www.all-restaurantrecipes.com/tg/tgi-fridays-gazpacho-recipe-restaurant-recipes-copycat-recipes/viewlink.html

You left out the part where you put it in a blender to reduce the size of the vegetables... see my suggested alteration below.

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Alterations

whuebl 3 months, 2 weeks ago said:
I looked through about 25 recipes for Gazpacho and I finely found one with carrots - DICED. Suggest using finely diced or even shredded carrots as it would be quite a surprise to bite into a big chunk of carrot - might even break a tooth if you were really tossing it down!

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