How to make it

  • Slice the fennel bulb
  • Slice or segment the oranges
  • Place all ingredients on a serving platter
  • Drizzle with the olive oil
  • Top with poppyseeds
  • Allow to rest for 5 minutes or more to allow the flavours to blend
  • Serve at room temperature
  • Note: Reserve the leaves for garnish on the platter or for use in another dish. They can also be dried and stored for later use

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