Recipe

Orange And Fennel Salad Recipe

	Frantic / All my dishes 1 year, 10 months ago The crisp, clean flavours of the oranges and fennel act to cleanse and refresh the palate. As such, serve between or after other richly flavoured courses. Can also be topped with shaved Parmigiano-Reggiano. Prep:10m Servings:4	Frantic
	italian cheap yummy

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Ingredients

1 large fennel bulb, trimmed

2 medium oranges, peeled and trimmed of pith and segmented or sliced

(blood oranges would add a brilliant colour contrast)

1 tablespoon extra virgin olive oil

1 teaspoon poppyseeds

(Optional) shaved Parmigiano-Reggiano

Directions

Slice the fennel bulb

Slice or segment the oranges

Place all ingredients on a serving platter

Drizzle with the olive oil

Top with poppyseeds

Allow to rest for 5 minutes or more to allow the flavours to blend

Serve at room temperature

Note: Reserve the leaves for garnish on the platter or for use in another dish. They can also be dried and stored for later use

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Comments

conner909 1 year, 3 months ago said:
Sounds very refreshing!

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