How to make it

  • Mix pared apples and pears with the 5 T. sugar and 2 tsp. cinnamon, toss and set aside.
  • Blend remaining ingredients together with mixer* on low speed 1 min, then 3 minutes on med.
  • Add 1 1/2 tsp. baking soda and baking powder each. Mix 1 minute more.
  • Grease Bundt pan and dust with sugar.
  • Fill pan with alternating layers of batter and pears and apples. You will need 3 layers of batter and 2 layers of fruit, beginning and ending with batter.
  • Bake at 350 for 1 1/2 hours, cool 15 minutes then remove from pan.
  • * Make sure you have a heavy duty mixer to make this recipe because it is a heavy batter and it may burn up your small mixer. I just bought a new mixer since making this.

Reviews & Comments 2

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    " It was excellent "
    zanna ate it and said...
    You added baking soda and baking powder in your Directions not your Ingredients, I would think the flour is all-pupose(correct?) So simple but sounds so good,thanks:)
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    " It was excellent "
    henrie ate it and said...
    YUM I know this is super good and moist. Great post. You have my 5
    Was this review helpful? Yes Flag

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