Recipe

Apple Pear Cake Recipe


Apple Pear Cake Recipe
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Makes a really nice Bundt Cake.

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Ingredients
  • 3 apples peeled and sliced
  • 2 pears peeled and sliced
  • 5 T. sugar
  • 2 tsp. cinnamon
  • 3 cups all purpose flour
  • 2 1/3 cups sugar
  • 1/2 tsp. salt
  • 4 eggs
  • 1 cup cooking oil
  • 2 tsp. vanilla
  • 1/3 cup lemon juice

Directions
  1. Mix pared apples and pears with the 5 T. sugar and 2 tsp. cinnamon, toss and set aside.
  2. Blend remaining ingredients together with mixer* on low speed 1 min, then 3 minutes on med.
  3. Add 1 1/2 tsp. baking soda and baking powder each. Mix 1 minute more.
  4. Grease Bundt pan and dust with sugar.
  5. Fill pan with alternating layers of batter and pears and apples. You will need 3 layers of batter and 2 layers of fruit, beginning and ending with batter.
  6. Bake at 350 for 1 1/2 hours, cool 15 minutes then remove from pan.
  7. * Make sure you have a heavy duty mixer to make this recipe because it is a heavy batter and it may burn up your small mixer. I just bought a new mixer since making this.

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Comments


YUM I know this is super good and moist. Great post. You have my 5


You added baking soda and baking powder in your Directions not your Ingredients,...so I would think the flour is all-pupose(correct?) So simple but sounds so good,thanks:)


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