How to make it

  • Make 1/4 inch thick cutlets of chicken by pounding with mallet.
  • Sprinkle each with salt, black pepper and red pepper.
  • Place on each a slice of ham and cheese.
  • Roll, jelly-roll fashion, pressing to seal well, and tie each with kitchen string.
  • Coat with flour which has been seasoned with salt and pepper.
  • Preheat oven to 350 degrees.
  • In a large frying pan, brown chicken on all sides in butter.
  • Remove to an 11 x 7 inch baking dish and cut string away from each roll.
  • In the remaining butter, saute onions, celery and green pepper until soft.
  • Add gravy, mushrooms and sauces and cook until thick.
  • Pour over chicken and cover dish with foil.
  • Bake one hour, remove foil and bake 15 minutes longer.

Reviews & Comments 1

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    " It was good "
    geckofiend ate it and said...
    As this sits in my oven cooking it occurred to me that I'd never chimed in on it. My girlfriend and I love this recipe!

    A while back a friend, in a panic, asked me for something he could make for his new girlfriend... I gave him this recipe, now his girlfriend thinks he's a great cook!
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