Recipe

Golden Potato Rolls Recipe


Golden Potato Rolls Recipe Angelgirl94 / All my dishes
1 year, 10 months ago
These soft sweet buttery rolls are gobbled up as soon as they hit the table. They're time consuming but worth it.
Prep:210m Cook:15m Servings:36

Angelgirl94

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Ingredients
  • 1 1/4 package active yeast
  • 1/2 cup warm water
  • 1 cup milk
  • 3/4 cup shortening or butter or margarine
  • 1 1/4 cups mashed potatoes
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 8-8 1/2 cups all purpose flour
  • 2 eggs-beaten
  • 1/2 cup butter-melted

Directions
  1. Dissolve yeast in water. Set aside.
  2. In a saucepan,combine milk,shortening,and potatoes. Cook and stir over low heat until shortening is melted.
  3. Remove from heat and place in a large bowl with the sugar,salt,2 cups of flour,and the yeast mixture.
  4. Add eggs. Mix well.
  5. Cover loosely and let stand for 2 hours. Dough will be like a sponge.
  6. Stir in enough remaining flour to make a soft dough.
  7. Turn out onto a floured surface and knead until smooth and elastic(about 6 minutes).
  8. Place dough in a large greased bowl,turning once to grease the top.
  9. Cover and let rise in a warm place for 1 hour.
  10. Punch dough down and divide into thirds.
  11. On a floured surface,roll each portion into a 12" circle.
  12. Brush each circle with melted butter.
  13. Cut each circle into 12 wedges.
  14. Starting at the wide end,roll up each wedge.
  15. Place rolls point side down 2" apart onto greased cookie sheets.
  16. Brush addition butter over the rolls if desired.
  17. Cover and let rise for 30 minutes.
  18. Bake at 400 degrees for 15 minutes or until golden.

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Comments

mystic_river1 1 year, 10 months ago said:
Hey you! love these thanks for posting!

momo_55grandma 1 year, 7 months ago said:
This sounds like a good recipe(I like potatoe bread so the rolls oughta be good. Thanks


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