Recipe
Vintage Baked Shad Recipe
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Mystic_river1 / All my dishes 1 year, 10 months ago
The following recipe was transcribed ver batim from
Peterson's Magazine
Philadelphia, Pennsylvania
April, 1859
Prep:15m Cook:20m Servings:2
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 Mystic_rive |
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Ingredients
- shad
- ingredients for stuffing a chicken
- melted butter
- salt
- pepper
Directions
- Procure a large, fine shad - clean it thoroughly, then fill it with the same kind of stuffing used for fowles.
- Tie a string round it in order to keep it together, put it in your bake-pan, and baste it with butter, pepper and salt.
- When well cooked (it will require about twenty minutes to bake), untie the string, and serve it upon a fish dish, with melted butter poured over
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misslionheart 1 year, 10 months ago said:
I had to look up 'shad' I'd never heard of it before!
We really need to eat more fresh fish in our house. My eldest and my Hubby (a Chef) *love* all kinds of fish and seafood, the rest of us can take it or leave it.
Simple and tasty recipe, I'll try it. Thanks.
jenniferbyrdez 1 year, 10 months ago said:
Stuffed fish. This sounds yummy. Thanks Mystic.
peetabear 1 year, 10 months ago said:
This is a dish that is very popular here in the Hudson Valley... In the early spring there is a Shad Run up the river where they spawn...( Like a Salmon Run )
My Grandmother and then my Aunts all made Stuffed Shad.. I will have to see if I have their recipe in my Aunt's box.. I think it was one that was just passed down, not written down.. thank you for a great recipe and wonderful memories.