Recipe

Texas Gulf Coast Crab Cakes Recipe


Texas Gulf Coast Crab Cakes Recipe
I scored this delicious recipe at a grocery store website. I love the spicy flavor of this, but you all know me LOL if it's hot and spicy I'm on it. The 6 minute cook time is per batch.

Coffeebean5

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Ingredients
  • 8 ounces crab meat, drained and flaked
  • 1/4 cup onion, chopped
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup celery, chopped
  • 1/4 cup cilantro, chopped
  • 1 jalapeƱo pepper, seeded and chopped
  • 1/2 teaspoon Tabasco or Louisiana hot sauce
  • 1 egg, beaten
  • 1/4 cup mayonnaise
  • 1/4 cup bread crumbs

Directions
  1. Combine crab meat, onion, bell pepper, celery, cilantro, jalapeno pepper, tabasco sauce, egg, mayonnaise and bread crumbs in a large bowl. Shape crab mixture into 8 crab cakes (1/3 cup each). You can cover and chill until ready to fry.
  2. Heat a skillet for 3 minutes on medium high heat. Add 3 tablespoons canola oil or butter to hot skillet. Fry 3 to 4 crab cakes at a time for 3 minutes on each side.

Recent Gawkers
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Comments


How did you know this is how Danny fixes them!!!!!!! LOL They are so good!!!!!!!!


These look great, let's hear it for the grocery store websites....Raaaahhhhh..


I am going to have to keep this one. Don't have a crab cake recipe. Just make them with a little of this and a little of that.
Thanks, Mark


Sounds great.


My printer is all fired up & ready too go cause this is a great recipe. gonna be making these for sure. Definately 5 forks


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