Texas Gulf Coast Crab Cakes
From coffeebean53 17 years ago
- 6 minutes to make
- Serves 4
I scored this delicious recipe at a grocery store website. I love the spicy flavor of this, but you all know me LOL if it's hot and spicy I'm on it. The 6 minute cook time is per batch.
Ingredients
- 8 ounces crab meat, drained and flaked shopping list
- 1/4 cup onion, chopped shopping list
- 1/4 cup red bell pepper, chopped shopping list
- 1/4 cup celery, chopped shopping list
- 1/4 cup cilantro, chopped shopping list
- 1 jalapeño pepper, seeded and chopped shopping list
- 1/2 teaspoon Tabasco or louisiana hot sauce shopping list
- 1 egg, beaten shopping list
- 1/4 cup mayonnaise shopping list
- 1/4 cup bread crumbs shopping list
How to make it
- Combine crab meat, onion, bell pepper, celery, cilantro, jalapeno pepper, tabasco sauce, egg, mayonnaise and bread crumbs in a large bowl. Shape crab mixture into 8 crab cakes (1/3 cup each). You can cover and chill until ready to fry.
- Heat a skillet for 3 minutes on medium high heat. Add 3 tablespoons canola oil or butter to hot skillet. Fry 3 to 4 crab cakes at a time for 3 minutes on each side.
The Rating
Reviewed by 4 people-
How did you know this is how Danny fixes them!!!!!!! LOL They are so good!!!!!!!!
gingerlea
in Tampa loved it
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sounds great.
cheryilyn
in Salem loved it
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My printer is all fired up & ready too go cause this is a great recipe. gonna be making these for sure. Definately 5 forks
brianna
in loved it
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