Recipe

Jacks Smoked Salmon Chowder Recipe

Add Step-by-Step Photos	Mellybelly / All my dishes 1 year, 10 months ago A creamy, smoked salmon chowder with lot's of fresh dill and a hint of Jack Daniels; perfect comfort food with some good cornbread and sweet butter. This is pretty rich so you only really need a small bowl :) Prep:20m Cook:30m Servings:8	Mellybelly
	smoked salmon chowder bourbon whiskey

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Ingredients

1/4 cup butter

1 cup diced onions

1 cup diced carrots

1 cup diced celery

2 oz Jack Daniel's

1 1/4 lb diced red skin potatoes

salt and pepper

4 cups fish or vegetable stock (I used low sodium organic vegetable stock)

1 - 1 1/2 lbs smoked salmon, cut or broken into small pieces

1 cup cream

1 small bunch of fresh dill, chopped

Directions

In a stockpot, melt the butter and sweat the onions, carrots and celery until tender, about 12 minutes.

Deglaze with the JD. Add the fish or vegetable stock and bring to a boil. Add the potatoes and a little salt and pepper (you will have to adjust seasonings at the end of cooking, the stock may be salty so don't add to much now). Reduce the heat to medium-low, cover, and simmer until the potatoes are tender, 10-12 minutes.

Add the smoked salmon, cream and chopped dill. Do not boil, bring back to a simmer, season to taste and serve right way.

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