How to make it

  • In a stockpot, melt the butter and sweat the onions, carrots and celery until tender, about 12 minutes.
  • Deglaze with the JD. Add the fish or vegetable stock and bring to a boil. Add the potatoes and a little salt and pepper (you will have to adjust seasonings at the end of cooking, the stock may be salty so don't add to much now). Reduce the heat to medium-low, cover, and simmer until the potatoes are tender, 10-12 minutes.
  • Add the smoked salmon, cream and chopped dill. Do not boil, bring back to a simmer, season to taste and serve right way.

Reviews & Comments 3

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  • skyduchess 12 years ago
    CHOWDER... Who doesnt like Chowder.
    MMMmmmm Good..
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  • linebb956 12 years ago
    I am a salmon chowder freak... Never tried with smoked. Will now!
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  • invisiblechef 12 years ago
    Interesting recipe, will have to give it a try!
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