Recipe

Stuffed Cabbage Rolls With Sauce Recipe

Add Step-by-Step Photos	Dariana / All my dishes 1 year, 6 months ago Garnish with parsley or cheese if desired.. My family loves them with shredded Cheddar cheese on top. Prep:25m Cook:45m Servings:5	Dariana
	cabbage mushrooms groundbeef hamburger maindish stuffed

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Fans

msolerebel

pintobean

gramma58

Ingredients

12 cabbage leaves

1 pound ground beef (I use ground chuck)

1/2 cup instant rice, uncooked

1/2 cup onion, chopped

1 can (4 ounces) mushroom stems and pieces (DO NOT drain)

1/4 tsp garlic powder

dash of salt

dash of pepper

1 can (15 ounces) tomato sauce

1 tsp granulated sugar

1/2 tsp lemon juice

1 tablespoon cornstarch

1 tablespoon water (approximately)

Directions

Cover cabbage leaves with boiling water and let stand about 10 minutes or until leaves are limp. Remove leaves and drain off excess water.

Mix ground beef, rice, onions, mushrooms with liquid, garlic powder, salt, pepper, and 1/2 cup of the tomato sauce.

Place about 1/3 cup of hamburger mixture at the stem of each cabbage leaf. Roll leaf around mixture, tucking in sides.

Place cabbage rolls seam sides down in an ungreased square baking dish.

Mix remaining tomato sauce, lemon juice, and sugar; pour over cabbage rolls. Cover and cook in oven at 350 degrees for approx 45 minutes or until ground beef is done.

Mix cornstarch and 1 tablespoon of water in saucepan. Drain liquid from cabbage roll pan and add to cornstarch mixture. Boil approx 1 minute, stirring constantly. Serve this sauce with cabbage rolls.

Garnish with parsley or shredded cheese if desired.

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Comments

fortuna 1 year, 3 months ago said:
This is a wonderful and apparently very traditional cabbage roll recipe. I usually just top my cabbage rolls with tomato sauce, however, your idea for using the pan drippings and cornstarch is great. I will have to try that next time I make these.
By the way, my better half likes a brown or mushroom gravy on his cabbage rolls so I usually have to make two separate batches :)
Thanks for the great recipe.

2kiddos 1 year, 3 months ago said:
My Grandma used to make this when I was a kid..This is really scrumptious

dariana 1 year, 3 months ago said:
Thanks fortuna and 2kiddos

itsajourney 1 year, 1 month ago said:
My mom makes these and instead of boiling she put the whole cabbage in the microwave for several minutes and didn't make the extra dishes! Thanks for memories! Yum

dariana 1 year, 1 month ago said:
Itsajourney, you are very welcome!

msolerebel 1 year ago said:
This sounds wonderful. Will try this weekend.

imhere 7 months, 1 week ago said:
Yep this is a good one. It's the one I got out of Betty Crocker cookbook 30+ years. But I double the sauce and put a 1/4 of it in meat mixture also. That way there is extra in bottom of casserole when done to spoon over rolls. YUM YUM

sporadiccook 1 month ago said:
Bet my hubby would like this...thanks so much!

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