How to make it

  • Combine tuna, mayonnaise, pineapple, celery, relish, mustard and cinnamon; mix well.
  • Spread aprtion of tuna to 2 slices of bread. Top with remaining slices of bread.
  • Lightly coat a skillet with non stick cooking spray. Grill sandwiches 2 to 3 minutes on each side, until sandwiches are warm and bread is slightly brown.

Reviews & Comments 3

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    " It was excellent "
    nadaism ate it and said...
    Very healthy and tasty.
    Cheerfully !!!!!5
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  • mintymommybee 11 years ago
    yes, I went to get some "free" mayo last night and all they had was $5.99 mayo! lol (grimly)! Guess I'll be making my own mayo now too. then I will have everything I need for this yummy looking recipe - thanks!
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  • lunchboxer 11 years ago
    Thanks for the fresh idea. Who woulda thunk of adding pineapple to tuna?!
    Was this review helpful? Yes Flag

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