Bacardi Pina Colada Cake Recipe
From caramia 16 years ago
- 30 minutes to make
- Serves 8
This moist cake make a wonderful dessert,and a recipe i think will used many times.
Ingredients
- 1/3 cup Bacardi dark rum (80 proof) shopping list
- 1 package Jello coconut cream Flavor or vanilla (4 serving size) Flavor Instant Pudding and pie filling shopping list
- 1 package white cake mix -- (2 layer size) shopping list
- 4 eggs shopping list
- 1/2 cup water shopping list
- 1/4 cup oil shopping list
- 1 cup flaked coconut shopping list
How to make it
- Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed with electric mixer. Pour into 2 greased and floured 9-inch layer pans. Bake at 350 degrees for 25 - 30 minutes or until cakes spring back when lightly pressed. Do not under bake. Cool in pan 15 minutes; remove and cool on racks. Fill and frost; sprinkle with coconut. Chill. Refrigerate leftover cake. (With vanilla flavor instant pudding and pie filling, increase water to 3/4 cup and add 1 cup flaked coconut to batter.)
- Frosting Combine 1 can (8 oz) crushed pineapple in juice, 1 package (4 serving size) Jello Coconut Cream Flavor or Vanilla Flavor Instant Pudding and Pie Filling and 1/3 cup Bacardi dark rum in bowl. Beat until well blended. Fold in 1 container (9 oz) frozen whipped topping, thawed. (In high altitudes areas, use 3 large eggs; add 2 tbs. all purpose flour; increase water to 1 cup (1-1/4 cups with vanilla pudding); beat 2 minutes and bake 30 minutes)
People Who Like This Dish 4
- chelby1969 Alliance, Ohio
- ebonyeyedenigma Seattle, WA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- caramia US.
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The Rating
Reviewed by 1 people-
very good recipes my dear thank you i looked at several
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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