How to make it

  • Preheat oven to 350. Spray a deep11/2 qt. casserole dish with vegetable oil cooking spray.
  • Beat evaporated milk,egg whites and flour together until smooth. Split open chilis,and rinse to remove seeds;drain on a paper towel. Mix cheeses together and reserve 1/2c. for the topping. Alternate layers of chilis,cheese and egg mixture in casserol dish. Pour tomsto sauce over top layer and sprinkle with reserved cheeses.
  • Bake 1 hour or until set in center.

Reviews & Comments 7

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  • momo_55grandma 5 years ago
    fantastic recipe love jack cheese and chili high5555555555555555 thanks
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  • pleclare 5 years ago
    This is one of our favorites. Have been making for a long time. Thanks for the 5's on the recipes!
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    " It was excellent "
    shepherdrescue ate it and said...
    Great recipe, can't tell it's low fat, which is good, because I hate that!
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  • jenniferbyrdez 6 years ago
    Since Annieamie says it's good, I'm trying it too. Looks good. Thanx Preclare.
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  • annieamie 6 years ago
    I tried this and its very good. I'm so glad you took the time to post it here! Thanks!
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  • coffeebean53 6 years ago
    I've got this bookmarked to try soon. Thanks for a great post. :) I like the lowfat.
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  • bluewaterandsand 6 years ago
    I am trying this on Friday. It sounds very good!
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