Recipe

Chicken Marsala Recipe

Add Step-by-Step Photos	Shellaugusta / All my dishes 1 year, 10 months ago A different spin on Chicken Marsala. Easy and full of flavor. Prep:10m Cook:15m Servings:4	Shellaugust
	easy chicken marsala

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Ingredients

1/4 cup all purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon oregano

8 chicken tenders

4 tablespoons butter

4 tablespoons olive oil

1 cup of fresh sliced mushrooms

1/2 cup marsala wine

1/4 cup of cooking sherry

1/4 cup of heavy whipping cream

1 package of boil in the bag white rice

Directions

In a shallow dish or bowl, mix together the flour, salt, pepper, and oregano. Coat chicken pieces in flour mixture.

In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour wine and sherry in the skillet. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juice run clear. Add the heavy whipping cream and make sure it's mixed. Put it on simmer for about 3 minutes. While chicken is cooking go ahead and boil the rice.

After chicken is done and rice is done put chicken and sauce over the rice and serve. Enjoy!

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Comments

marriage 1 year, 10 months ago said:
My husband and I love chicken marsala, I like the looks of this recipe and will try this one soon. Thank you, great post.

invisiblechef 1 year, 10 months ago said:
I love anything marsala!

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