Recipe

Stuffing Emergency Recipe

Add Step-by-Step Photos	Chefmal / All my dishes 5 months, 1 week ago So I got this whole chicken for $2, but nothing to stuff it with! What's a chef to do? Use random things and mash them all together, of course! This is just another example of taking life's lemons and making a tropical margarita. A wise man once said... More Prep:30m Cook:120m Servings:4	Chefmal
	nothinginthehouse chicken stuffing cheap emergency

It looks better raw.

This was my 3rd help

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Ingredients

This stuffing uses whatever bread products you may have leftover in your house. I just happened to have the following and tossed it in. p.s. This was my very first attempt at making my own stuffing. I normally loathe stuffing, but this really grows on you.

4 Garlic cloves, diced

1 large Red Bell Pepper, seeds and veins removed, diced

2 slices of White Bread end pieces, broken into bits

6 Saltine crackers, crumbled

1 1/2 cups Matzoh Meal

2 cups Bread Crumbs

1 Packet of Mushroom Soup powdered mix

2 Tbspns Balsamic Vinegar

1 Tbspn Olive Oil

2 Eggs

1 Palm's worth of Tarragon, Basil, Rosemary, Thyme, Smoked Sea Salt and Ground Black Pepper

Suggestions: Chopped chestnuts, white raisins and/or Bacon Bits would go excellent with this recipe to make the tastes even more complex.

Directions

Sautee diced red pepper and garlic in Olive oil over medium heat until golden and fragrent, 5-7 minutes. Add extra Balsamic and spices to it if you wish.

In the meantime, mix all the other ingredients in a large mixing bowl.

Let pepper/garlic mixture cool slightly, add to the mixture and blend well, adding more bread products to create a desired consistency.

Stuff the bird and bake.

Serve with appropriate gravy.

Not quite what you're looking for? See more Bread / Misc

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Comments

knoxcop 5 months, 1 week ago said:
Hey---that's what the stuffing idea is all about, dude. Using your old breads and putting them to good use! You've invented your own recipe here! Sounds awesome---I'll bet it tasted great!
--Kn0x--

ahmed1 5 months, 1 week ago said:
It looks better cooked...I appreciate all of your trials Chefmal...Keep them comming.

jenniferbyrdez 5 months, 1 week ago said:
Sounds good.

abermouse 5 months ago said:
I dunno, I agree with you i think, it looks better raw...This is so cool! Looks great! One time I made pizza crust using a couple of pieces of white bread and crushed saltine crackers. I wanted pizza badly enough and had no car and no money to get one already made. It was actually one of the best pizza crusts i have ever had.

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