How to make it

  • Boil potatoes in their skins in boiling water for 25 to 30 min.
  • When cool remove peels and place on a lightly floured surface.
  • Mash potatoes with a rolling pin.
  • Place in a bowl. Stir in flour, egg, parsley, salt, and nutmeg.
  • Knead well to form a smooth dough.
  • On a floured board roll out the dough to a thickness of about ½”.
  • Cut dough into thin strips, about 1 ½” long.
  • Gently stretch the noodles until the ends taper.
  • Let rest for 15 min.
  • In a large skillet, heat lard over med heat.
  • Place the potato strips into the skillet, and fry until golden brown on both sides.

Reviews & Comments 1

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  • vickycummins 6 years ago
    Yum, This reminds me of my aunts from Germany!
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