Badische Schupfnudeln Potato Noodles
From cheryilyn 16 years ago
- 40 minutes to make
- Serves 4
"Schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word 'Schupfen,' meaning 'to shove, push, throw or chuck.' They are traditionally handmade by rolling out potato dough on a board and cutting the dough into noodles. Read more " They are good with saurkraut, cabbage and many meat dishes. I usually fry them with cabbage or kraut and serve with pork. See less
Ingredients
- 1 ½ lb russet potatoes shopping list
- ½ C. all-purpose flour shopping list
- 1 egg shopping list
- 1 T. chopped fresh parsley shopping list
- ½ tsp salt shopping list
- ¼ tsp freshly ground nutmeg shopping list
- ¼ C. lard or other cooking fat shopping list
How to make it
- Boil potatoes in their skins in boiling water for 25 to 30 min.
- When cool remove peels and place on a lightly floured surface.
- Mash potatoes with a rolling pin.
- Place in a bowl. Stir in flour, egg, parsley, salt, and nutmeg.
- Knead well to form a smooth dough.
- On a floured board roll out the dough to a thickness of about ½”.
- Cut dough into thin strips, about 1 ½” long.
- Gently stretch the noodles until the ends taper.
- Let rest for 15 min.
- In a large skillet, heat lard over med heat.
- Place the potato strips into the skillet, and fry until golden brown on both sides.
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