Recipe

Badische Schupfnudeln Potato Noodles Recipe


Badische Schupfnudeln Potato Noodles Recipe Cheryilyn / All my dishes
3 months, 1 week ago
"Schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word 'Schupfen,' meaning 'to shove, push, throw or chuck.' They are traditionally handmade by rolling out potato dough on a board and cutting the dough... More
Prep:30m Cook:40m Servings:4

Cheryilyn

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Ingredients
  • 1 ½ lb russet potatoes
  • ½ C. all-purpose flour
  • 1 egg
  • 1 T. chopped fresh parsley
  • ½ tsp salt
  • ¼ tsp freshly ground nutmeg
  • ¼ C. lard or other cooking fat

Directions
  1. Boil potatoes in their skins in boiling water for 25 to 30 min.
  2. When cool remove peels and place on a lightly floured surface.
  3. Mash potatoes with a rolling pin.
  4. Place in a bowl. Stir in flour, egg, parsley, salt, and nutmeg.
  5. Knead well to form a smooth dough.
  6. On a floured board roll out the dough to a thickness of about ½”.
  7. Cut dough into thin strips, about 1 ½” long.
  8. Gently stretch the noodles until the ends taper.
  9. Let rest for 15 min.
  10. In a large skillet, heat lard over med heat.
  11. Place the potato strips into the skillet, and fry until golden brown on both sides.

Not quite what you're looking for? See more Pasta And Rice / Pasta
Comments

vickycummins 3 months, 1 week ago said:
Yum, This reminds me of my aunts from Germany!


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