How to make it

  • Combine flour with butter and sugar in a blender or food processor until mixture resemble fine breadcrumbs.
  • Transfer mixture to a bowl and, using a knife, mix in water, quickly knead to bind.
  • Wrapped dough and chill for 30 minutes
  • Place pear slices over the base of a 20 cm flan dish in circle, sprinkle with sugar, pour over lemon juice. Place berries on top, sprinkle with cinnamon powder.
  • Roll out pastry cut out a 20cm in circle; using a knife, mark out wedges.
  • Spoon some of the fruits onto serving plate, top with a wedge of pastry and dust with icing sugar.

Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    Can't to try it. Thanks :)
    Was this review helpful? Yes Flag

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