Recipe

Pear And Blackberry Pie Recipe

	Mystic75 / All my dishes 1 year, 10 months ago This delicious dessert may be served with champagne sabayon Prep:20m Cook:30m Servings:8	Mystic75
	need some attention when making this pie

Does this look good? Yeah! / Nope

Fans

donman

Ingredients

335g plain flour

100g cold butter (cut in cubes)

30g caster sugar

2-3 tablespoons iced water

4 large pears peeled, cored and sliced

3 tablespoons caster sugar

2 tablespoons freshly squeezed lemon juice

2 cups black berries

2 teaspoons ground cinnamon

icing sugar for dusting

Directions

Combine flour with butter and sugar in a blender or food processor until mixture resemble fine breadcrumbs.

Transfer mixture to a bowl and, using a knife, mix in water, quickly knead to bind.

Wrapped dough and chill for 30 minutes

Place pear slices over the base of a 20 cm flan dish in circle, sprinkle with sugar, pour over lemon juice. Place berries on top, sprinkle with cinnamon powder.

Roll out pastry cut out a 20cm in circle; using a knife, mark out wedges.

Spoon some of the fruits onto serving plate, top with a wedge of pastry and dust with icing sugar.

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