Recipe

Cheesy Chicken Manicotti Recipe


Cheesy Chicken Manicotti Recipe Bexter / All my dishes
1 year, 10 months ago
A twist on Manicotti
Prep:15m Cook:30m Servings:8

Bexter

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Ingredients
  • 16 ounces Ricotta cheese
  • 2 eggs, beaten
  • 3 cups shredded Mozzarella cheese (leave one cup set aside)
  • 1/4 cup fresh parsley
  • 1 jar (26-32 oz. size) spaghetti sauce or Marinara
  • 1/4 cup grated Parmesan cheese, divided
  • 1/2 lbs cooked chicken breast, diced finely

Directions
  1. Prepare manicotti according to package directions.
  2. Drain.
  3. In medium bowl, combine chicken, eggs, ricotta,parsley, 2 cups of the mozzarella and half of the parmesan, mix well.
  4. Spoon chicken mixture into each manicotti shell.
  5. In 13 x 9-inch baking dish, spread 1 cup spaghetti/marinara sauce.
  6. Lay mancotti in rows in sauce.
  7. Spoon remaining sauce over mancotti.
  8. Top with remaining mozarella.
  9. Cover; bake at 375 degrees for 30 minutes or until hot and bubbly. Sprinkle with cheese.

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Comments

veg 1 year, 10 months ago said:
I have this recipe. It is so good

stinaleigh 1 year, 10 months ago said:
Looks good :)

crystalwaters 1 year, 10 months ago said:
Sounds good BUT how many manicotti shells should be cooked???

bexter 1 year, 10 months ago said:
Crystalwaters--I just used one box which had 16 shells.

justjakesmom 1 year, 5 months ago said:
This does sound good - adds some lean protein.

littlemissey 1 year ago said:
Saved this one. Thanks for sharing. Ruthie


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