Ingredients

How to make it

  • Peel and devein shrimp, retaining tails, if desired; set aside. Combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour. Sauté minced garlic in 1 tablespoon oil until light brown; add shrimp, cook and stir until done, 2 to 3 minutes. Add oil as needed. Sprinkle with cilantro and keep warm. For each taco, fold 2 soft tortillas together; fill with shredded lettuce and Black Bean and Corn Relish. Top with shrimp, avocado slices and salsa.
  • Black Bean and Corn Relish:
  • Rinse and drain beans; drain corn. Combine beans and corn with remaining ingredients; refrigerate to blend flavors. Makes about 3 cups.

Reviews & Comments 3

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    " It was excellent "
    shandy ate it and said...
    I could just hug the stuffings out of you! These tacos were absolutely delicious and full of flavor. Also, a blast to eat! Thank you for a great recipe! =D
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    " It was excellent "
    shandy ate it and said...
    This sounds so GOOD! Really! Delicious! I am printing now and may need to serve at the superbowl for a surprise entree =D
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    " It was excellent "
    coffeebean53 ate it and said...
    Sounds awesome!!!!!
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