Margarita Shrimp Tacos
From caramia 16 years agoIngredients
- 1 1/2 lbs Ocean Garden® Mexican shrimp, shell-on, uncooked shopping list
- 1/2 cup tequila shopping list
- 1/2 cup lime juice shopping list
- 1 tsp salt shopping list
- 1 or 2 garlic clove, minced shopping list
- 2 to 3 Tbsp olive oil shopping list
- 2 Tbsp cilantro, chopped shopping list
- 24 flour tortillas (6 or 7 inches) shopping list
- Shredded lettuce as needed shopping list
- Black Bean and corn Relish* as needed shopping list
- salsa fresca as needed shopping list
- Black Bean and corn Relish: shopping list
- 1 - 15 oz. can black beans shopping list
- 1 - 10 oz. can corn kernels shopping list
- 1/2 cup red onion, chopped shopping list
- 1/4 cup olive oil shopping list
- 2 Tbsp lime juice shopping list
- 1/4 tsp cumin, ground shopping list
- 1/4 tsp oregano shopping list
How to make it
- Peel and devein shrimp, retaining tails, if desired; set aside. Combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour. Sauté minced garlic in 1 tablespoon oil until light brown; add shrimp, cook and stir until done, 2 to 3 minutes. Add oil as needed. Sprinkle with cilantro and keep warm. For each taco, fold 2 soft tortillas together; fill with shredded lettuce and Black Bean and Corn Relish. Top with shrimp, avocado slices and salsa.
- Black Bean and Corn Relish:
- Rinse and drain beans; drain corn. Combine beans and corn with remaining ingredients; refrigerate to blend flavors. Makes about 3 cups.
People Who Like This Dish 6
- coffeebean53 Charlotte, NC
- dooley Crossroads, TX
- sheilainalaska Fairbanks, AK
- minkie Springfield, MO
- shandy Tacoma, WA
- wolfpackjack Raleigh, NC
- caramia US.
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The Rating
Reviewed by 2 people-
Sounds awesome!!!!!
coffeebean53 in Charlotte loved it -
This sounds so GOOD! Really! Delicious! I am printing now and may need to serve at the superbowl for a surprise entree =D
shandy in Tacoma loved it -
I could just hug the stuffings out of you! These tacos were absolutely delicious and full of flavor. Also, a blast to eat! Thank you for a great recipe! =D
shandy in Tacoma loved it
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