Recipe

Pasta With Sausage And Butternut Squash Recipe


Pasta With Sausage And Butternut Squash Recipe
Light, lovely and easy. Five Ingredient Cookbook.

Chihuahua

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Ingredients
  • 1 medium Butternut Squash
  • 3/4 pound sweet Italian-Sausage Links, casings removed
  • 1 16-ounce package Corkscrew Pasta
  • 1/3 C packed fresh Basil leaves chopped, plus additional Basil for garnish
  • 1/4 C grated Parmesan Cheese

Directions
  1. Cut butternut squash lengthwise in half; discard seeds. Peel squash and cut into 1/2-inch chunks. Set aside.
  2. In non-stick 12-inch skillet, cook sausage over medium-high heat until browned, about 7 minutes, stirring frequently to break up sausage. With slotted spoon, transfer sausage to bowl; discard all but 2 Tbl. drippings from skillet.
  3. Meanwhile, in saucepot, cook pasta as label directs in boiling salted water.
  4. To drippings in skillet, add butternut squash, 1/4 tsp. salt, and 1/4 tsp. coarsely ground black pepper. Cook, covered, over medium heat, about 10 minutes or until squash is tender, stirring occasionally.
  5. Drain pasta, reserving 3/4 C pasta cooking water. Return pasta to saucepot; toss with sausage, butternut squash, basil, parmesan, and reserved pasta water.
  6. Garnish with basil.

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Comments


Man that is some good grub!


Sausage and pasta. Works for me. Thanks Chichi.


I love butternut squash, and Italian sausage . This sounds so easy and good. I wonder if I could add sweet onions to the squash while cooking.
P.S. Love the picture! My granddog Chico is a grown-up version of that little guy.


Mercyyyyy, Italian sausage and squash together, I love it!


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