Pasta With Sausage And Butternut Squash
From chihuahua 16 years ago
- 20 minutes to make
- Serves 6
Light, lovely and easy. Five Ingredient Cookbook.
Ingredients
- 1 medium butternut squash shopping list
- 3/4 pound sweet Italian-sausage links, casings removed shopping list
- 1 16-ounce package Corkscrew pasta shopping list
- 1/3 C packed fresh basil leaves chopped, plus additional Basil for garnish shopping list
- 1/4 C grated parmesan cheese shopping list
How to make it
- Cut butternut squash lengthwise in half; discard seeds. Peel squash and cut into 1/2-inch chunks. Set aside.
- In non-stick 12-inch skillet, cook sausage over medium-high heat until browned, about 7 minutes, stirring frequently to break up sausage. With slotted spoon, transfer sausage to bowl; discard all but 2 Tbl. drippings from skillet.
- Meanwhile, in saucepot, cook pasta as label directs in boiling salted water.
- To drippings in skillet, add butternut squash, 1/4 tsp. salt, and 1/4 tsp. coarsely ground black pepper. Cook, covered, over medium heat, about 10 minutes or until squash is tender, stirring occasionally.
- Drain pasta, reserving 3/4 C pasta cooking water. Return pasta to saucepot; toss with sausage, butternut squash, basil, parmesan, and reserved pasta water.
- Garnish with basil.
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- mao65 Griffith, IN
- chihuahua Sonoma County, USA
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The Rating
Reviewed by 1 people-
Mercyyyyy, Italian sausage and squash together, I love it!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "