Glazed Rosemary Lamb ChopsFrom chihuahua 9 years ago
How to make it
- Preheat broiller.
- Rub both sides of each lamb chop with garlic; sprinkle with rosemary, 1/4 tsp. salt and 1/4 tsp. coarsley ground pepper.
- In cup, mix apple jelly and balsamic vinegar.
- Place chops on rack in broilling pan. With pan at closest position to source of heat, broil chops 4 minutes. Brush chops with half of apple jelly mixture; broil 1 minute. Turn chops and broil 4 minutes longer. Brush on remaining jelly mixture and broil 1 minute longer or until chops are medium-rare or of desired doneness.
- Skim and discard fat drippings in pan. Serve lamb chops with pan juices.