How to make it

  • Preheat broiller.
  • Rub both sides of each lamb chop with garlic; sprinkle with rosemary, 1/4 tsp. salt and 1/4 tsp. coarsley ground pepper.
  • In cup, mix apple jelly and balsamic vinegar.
  • Place chops on rack in broilling pan. With pan at closest position to source of heat, broil chops 4 minutes. Brush chops with half of apple jelly mixture; broil 1 minute. Turn chops and broil 4 minutes longer. Brush on remaining jelly mixture and broil 1 minute longer or until chops are medium-rare or of desired doneness.
  • Skim and discard fat drippings in pan. Serve lamb chops with pan juices.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    merlin ate it and said...
    Sounds like a simple and elegant dish. Thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes