Recipe

Glazed Rosemary Lamb Chops Recipe

	Chihuahua / All my dishes 1 year, 10 months ago My husband loves lamb chops. These are glazed rosemary scented loin chops. It's an easy recipe. From, Five Ingredient Cookbook. Prep:10m Cook:10m Servings:4	Chihuahua
	lamb

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Ingredients

8 Loin Lamb Chops, each about 1 inch thick

1 large Garlic clove, cut in half

2 tsp. chopped fresh Rosemary or 1/2 tsp. dried Rosemary leaves, crushed

1/4 C Apple Jelly

1 Tbl. Balsamic Vinegar

Salt and Pepper

Directions

Preheat broiller.

Rub both sides of each lamb chop with garlic; sprinkle with rosemary, 1/4 tsp. salt and 1/4 tsp. coarsley ground pepper.

In cup, mix apple jelly and balsamic vinegar.

Place chops on rack in broilling pan. With pan at closest position to source of heat, broil chops 4 minutes. Brush chops with half of apple jelly mixture; broil 1 minute. Turn chops and broil 4 minutes longer. Brush on remaining jelly mixture and broil 1 minute longer or until chops are medium-rare or of desired doneness.

Skim and discard fat drippings in pan. Serve lamb chops with pan juices.

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