How to make it

  • PREHEAT oven 375º F. Grease 13 x 9-inch baking dish.
  • COMBINE cumin, salt, black pepper and paprika in small bowl; sprinkle 2 teaspoons spice blend on both sides of chicken thighs.
  • HEAT olive oil and garlic in large skillet over medium-high heat. Place chicken in skillet; cook for 4 minutes per side or until browned.
  • MEANWHILE, COMBINE cooked rice, evaporated milk, tomatoes, raisins, lemon juice and remaining spice blend in large bowl. Pour rice mixture into prepared baking dish. Place chicken thighs on top of rice mixture.
  • BAKE for 40 minutes or until chicken is no longer pink in center. Sprinkle with almonds before serving.
  • TIP: Boneless chicken thighs can also be used. Reduce bake time by 10 to 15 minutes.

Reviews & Comments 5

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  • ttaaccoo 12 years ago
    Sounds just deluxe. MR, I love to read your writing. Have you ever worked as a food stylist or whoever describes cuisine in the fanciest food mags. We are all lucky to have you, with delicious and a bit healthy! in all your recipes.

    thank you thank you!!
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    " It was excellent "
    hannah2401 ate it and said...
    we had this for dinner yesterday... it was yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    I had this in lunch two days ago...It was really great.
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  • amyliz 13 years ago
    Another recipe to try--thanks!
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  • adacowan 13 years ago
    The flavor combination in this dish sound great. I've bookmarked it and will definitely try it soon.
    Thanks for sharing the recipe.
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