Recipe

Moroccan-spiced Chicken With Rice Bake Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 5 months, 1 week ago This variation of a chicken and rice dish combines common ingredients into a delicious meal with a touch of the exotic. Brown rice adds whole grain goodness Prep:25m Cook:40m Servings:6	Mystic_rive
	easy quick different delicious family meal

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Ingredients

6 cups cooked long or medium grain brown or white rice

1 tablespoon ground cumin

1 1/2 teaspoons salt

1 teaspoon ground black pepper

1 1/2 teaspoons ground paprika

6 chicken thighs, skin removed

2 tablespoons olive oil

3 cloves garlic, finely chopped

1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

1 can (14.5 oz.) petite diced tomatoes, drained

2/3 cup raisins

3 tablespoons lemon juice

1/2 cup toasted, slivered almonds (optional)

Directions

PREHEAT oven 375º F. Grease 13 x 9-inch baking dish.

COMBINE cumin, salt, black pepper and paprika in small bowl; sprinkle 2 teaspoons spice blend on both sides of chicken thighs.

HEAT olive oil and garlic in large skillet over medium-high heat. Place chicken in skillet; cook for 4 minutes per side or until browned.

MEANWHILE, COMBINE cooked rice, evaporated milk, tomatoes, raisins, lemon juice and remaining spice blend in large bowl. Pour rice mixture into prepared baking dish. Place chicken thighs on top of rice mixture.

BAKE for 40 minutes or until chicken is no longer pink in center. Sprinkle with almonds before serving.

TIP: Boneless chicken thighs can also be used. Reduce bake time by 10 to 15 minutes.

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Comments

adacowan 5 months, 1 week ago said:
The flavor combination in this dish sound great. I've bookmarked it and will definitely try it soon.
Thanks for sharing the recipe.

amyliz 5 months ago said:
Another recipe to try--thanks!

ahmed1 4 months, 1 week ago said:
I had this in lunch two days ago...It was really great.

hannah2401 3 months, 3 weeks ago said:
We had this for dinner yesterday... it was yummy!

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