Recipe
Moroccan-spiced Chicken With Rice Bake Recipe
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Mystic_river1 / All my dishes 1 year, 11 months ago
This variation of a chicken and rice dish combines common ingredients into a delicious meal with a touch of the exotic. Brown rice adds whole grain goodness
Prep:25m Cook:40m Servings:6
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 Mystic_rive |
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Ingredients
- 6 cups cooked long or medium grain brown or white rice
- 1 tablespoon ground cumin
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 1/2 teaspoons ground paprika
- 6 chicken thighs, skin removed
- 2 tablespoons olive oil
- 3 cloves garlic, finely chopped
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 can (14.5 oz.) petite diced tomatoes, drained
- 2/3 cup raisins
- 3 tablespoons lemon juice
- 1/2 cup toasted, slivered almonds (optional)
Directions
- PREHEAT oven 375º F. Grease 13 x 9-inch baking dish.
- COMBINE cumin, salt, black pepper and paprika in small bowl; sprinkle 2 teaspoons spice blend on both sides of chicken thighs.
- HEAT olive oil and garlic in large skillet over medium-high heat. Place chicken in skillet; cook for 4 minutes per side or until browned.
- MEANWHILE, COMBINE cooked rice, evaporated milk, tomatoes, raisins, lemon juice and remaining spice blend in large bowl. Pour rice mixture into prepared baking dish. Place chicken thighs on top of rice mixture.
- BAKE for 40 minutes or until chicken is no longer pink in center. Sprinkle with almonds before serving.
- TIP: Boneless chicken thighs can also be used. Reduce bake time by 10 to 15 minutes.
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Viewing Moroccan-spiced Chicken With Rice Bake Recipe
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Average score: 3.7 / 5
No. of ratings: 3
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adacowan 1 year, 11 months ago said:
The flavor combination in this dish sound great. I've bookmarked it and will definitely try it soon.
Thanks for sharing the recipe.
amyliz 1 year, 11 months ago said:
Another recipe to try--thanks!
ahmed1 1 year, 10 months ago said:
I had this in lunch two days ago...It was really great.
hannah2401 1 year, 9 months ago said:
We had this for dinner yesterday... it was yummy!
ttaaccoo 1 year, 2 months ago said:
Sounds just deluxe. MR, I love to read your writing. Have you ever worked as a food stylist or whoever describes cuisine in the fanciest food mags. We are all lucky to have you, with delicious and a bit healthy! in all your recipes.
thank you thank you!!