Ingredients

How to make it

  • WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
  • POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    great choc, pie delicous. thanks
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  • kitchenmouse 6 years ago
    "PRINTING STARTED"! I love it!
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  • angelgirl94 6 years ago
    Looks delicious. Bookmarked it. Thanks for posting. :)
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