Buckeye Candies
From daisey11 17 years ago
- 2 minutes to make
- Serves 72
The perfect combination of peanut butter and chocolate -- A family favorite...
Ingredients
- 2 cups creamy peanut butter, (not all-natural) shopping list
- 1/4 cup (1/2 stick) butter or margarine, softened shopping list
- 3 3/4 cups (16-oz. box) powdered sugar shopping list
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-sweet chocolate Morsels shopping list
- 2 tablespoons vegetable shortening shopping list
How to make it
- LINE baking sheets with wax paper.
- BEAT peanut butter and butter in large mixer bowl until creamy. Beat in powdered sugar until mixture holds together and is moistened. Shape into 1-inch balls; place on prepared baking sheets. Freeze for 1 hour.
- MELT morsels and shortening in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
- DIP peanut butter centers into melted chocolate using a toothpick, leaving a small portion of the center uncovered. Shake off excess chocolate and scrape bottom of candy on side of bowl. Return to baking sheets; refrigerate until chocolate is set. Store in covered container in refrigerator.
The Rating
Reviewed by 1 people-
Have always wanted this recipe{Thanks my friend} your the greatest} high five candy love it.
momo_55grandma
in Mountianview loved it
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" It was excellent "