Ingredients

How to make it

  • LINE baking sheets with wax paper.
  • BEAT peanut butter and butter in large mixer bowl until creamy. Beat in powdered sugar until mixture holds together and is moistened. Shape into 1-inch balls; place on prepared baking sheets. Freeze for 1 hour.
  • MELT morsels and shortening in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
  • DIP peanut butter centers into melted chocolate using a toothpick, leaving a small portion of the center uncovered. Shake off excess chocolate and scrape bottom of candy on side of bowl. Return to baking sheets; refrigerate until chocolate is set. Store in covered container in refrigerator.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    Have always wanted this recipe{Thanks my friend} your the greatest} high five candy love it.
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  • crysha 6 years ago
    Tim loves buckeyes.. since he is from chicago he had never had them before he came to family dinners with me in Ohio!! I cant wait to make them for him!
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