How to make it

  • Pound the chicken breasts between 2 sheets of waxed paper until thin.
  • Spread each breast with 1 tablespoon of the green chilies.
  • Place 1 cheese strip on top of each portion of chiles.
  • Roll up each chicken breast and tuck ends under.
  • Combine the bread crumbs, Parmesan cheese, chili powder, salt, cumin and pepper in a shallow dish.
  • Dip each stuffed breast into the melted
  • Butter and roll in the bread crumb mixture.
  • Place the breasts in a baking dish, seam side down.
  • Drizzle with remaining butter.
  • Cover and chill for at least 4 hours or overnight.
  • Preheat the oven to 400 degrees F.
  • Bake for 25 to 40 minutes, or until done.
  • Serve with Tomato Sauce and garnish with sour cream and fresh limes.
  • Sprinkle with finely chopped cilantro. (optional)
  • *I use whole green chiles and wrap 1 cheese strip in 1 whole chile and then put it into the breast; it’s less messy and I like the flavor of more chile.
  • Serve with rice or how about couscous??

Reviews & Comments 3

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    " It was excellent "
    bakermel ate it and said...
    I love this----Thank you, Conner! :)
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    " It was excellent "
    sirshawnthebrewer ate it and said...
    This is really good with bacon pieces included as well:)

    One of my favorites too.:)
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    " It was excellent "
    kukla ate it and said...
    Wow! It's like Chicken Parmigiano (a fav of mine!) on vacation in Mexico!! And we ALL know vacations are lots of fun :) Thanks -- yet again! -- Conner :)
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