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Home Chuck Eye Roast With Tomato Paste

Topping 1 for Muffins and Scones Recipe

Ingredients

How to make it

  • 1. Chop the walnuts into small pieces.
  • 2. Stir the walnuts, brown sugar, and cinnamon together.
  • 3. Cut in the cold butter with a pastry knife or two table knives.
  • 4. Spoon the streusel mixture over the muffin/scone batter evenly before baking.

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The Cook

shirleyoma Cove, OR

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