Recipe

Mexican Spaghetti Recipe


Mexican Spaghetti Recipe
This is one of my favorite - quick to make- meals. In Spanish we call it " Fideo con Carne Picada". Served with somewhat soupy refried beans and warm flour tortillas. Mmm Good!!

Drocean

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Ingredients
  • 1 box Vermicelli (Fideo)
  • 1 Tbsp oil
  • 1 lb Ground beef
  • 1/2 cup chopped onion
  • 2 cloves finely chopped garlic
  • 1 Tbsp ground cumin
  • 1 8oz can of tomato sauce
  • 2 cups water or beef stock
  • 2 tsp salt

Directions
  1. Brown ground beef, drain fat and set aside
  2. Add oil to pan and stir in Vermicelli to coat
  3. Add onion, garlic,& cumin. Stir
  4. Add ground beef, tomato sauce and stock/water.
  5. Add salt & stir
  6. Bring to a boil & simmer for about 8 minutes or until Vermicelli is cooked

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Comments


I love this, especially with the tablespoon of cumin! Very tasty.


Sounds good..Thanks...:)


Different spin on sketti. Will definitely try. Thanks for the post.


This sounds really good.....Cant wait to try it..


I love my Fideo! Great post, and your teaching our wonderful Tex-Mex way of eating.. nothing better!


Hey, I have some fideo! I'm going to save this one. Thank you!


I knew there was a recipe like this somewhere! soupy black bean would be oh so yummy as well ?!!


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