Mexican Spaghetti
From drocean 17 years ago
- 8 minutes to make
- Serves 4
This is one of my favorite - quick to make- meals. In Spanish we call it " Fideo con Carne Picada". Served with somewhat soupy refried beans and warm flour tortillas. Mmm Good!!
Ingredients
- 1 box vermicelli (Fideo) shopping list
- 1 Tbsp oil shopping list
- 1 lb ground beef shopping list
- 1/2 cup chopped onion shopping list
- 2 cloves finely chopped garlic shopping list
- 1 Tbsp ground cumin shopping list
- 1 8oz can of tomato sauce shopping list
- 2 cups water or beef stock shopping list
- 2 tsp salt shopping list
How to make it
- Brown ground beef, drain fat and set aside
- Add oil to pan and stir in Vermicelli to coat
- Add onion, garlic,& cumin. Stir
- Add ground beef, tomato sauce and stock/water.
- Add salt & stir
- Bring to a boil & simmer for about 8 minutes or until Vermicelli is cooked
The Rating
Reviewed by 3 people-
i knew there was a recipe like this somewhere! soupy black bean would be oh so yummy as well ?!!
shecooks4u
in Chandler loved it
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I love my Fideo! Great post, and your teaching our wonderful Tex-Mex way of eating.. nothing better!
linebb956
in La Feria loved it
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