Recipe

Cranberry Vegetable Risotto Recipe

	Grizzlybear / All my dishes 1 year, 10 months ago Really pleasing to the taste buds.... Prep:15m Cook:30m Servings:4	Grizzlybear
	risotto

Does this look good? Yeah! / Nope

Fans

kukla

jenniferby

Ingredients

2 tablespoons butter

1 small onion, diced

3/4 cup Arborio rice

1 cup low-sodium vegetable broth

1 cup sliced portabella mushrooms

1 cup diced asparagus

3/4 cup sweetened dried cranberries

2 tablespoons minced fresh basil

1 tablespoon Parmesan cheese

Directions

Preheat oven to 425 degrees.

Grease a medium casserole dish.

Melt butter in a large saucepan. Add onion and cook over medium heat until soft.

Add rice; cook for 2 minutes.

Add broth; bring to a boil for 2 minutes.

Stir in remaining ingredients, except Parmesan cheese.

Pour mixture into casserole dish. Cover and bake for 30 minutes.

Stir in cheese. Serve immediately.

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Comments

greekgirrrl 1 year, 10 months ago said:
Very unusual but nice pairing of cranberry, mushroom and basil. Bookmarked!

kukla 1 year, 10 months ago said:
Grizzly, I was just looking at a similar recipe, but discarded it because it was WAY too much work (and that says a LOT coming from me :) This one is SO much easier, and keeps all the flavours! *Printed off, make later* TY :)

grizzlybear 1 year, 10 months ago said:
Hope you enjoy .......Have a lovely day

Griz

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