Recipe

Rice Krispie Squares Recipe

	Conner909 / All my dishes 1 year, 9 months ago This old standby recipe is a favorite with just about everybody! It was big in the 70's. It's a step up from the marshmellow-cereal combo cookie! I'm guessing at the yield. Prep:15m Servings:15	Conner909
	easy quick beenaroundforyears

Does this look good? Yeah! / Nope

Fans

gemmabean

Ingredients

1 cup sugar

1 cup corn syrup

1 cup peanut butter

6 cups Rice Krispies

1 large package butterscotch chips

1 large package chocolate chips

Directions

Cook sugar and corn syrup until sugar is dissolved.

Remove from heat and stir in peanut butter.

Add Rice Krispies and stir well.

Spread in a large pan.

Melt both packages of chips together.

Spread over cookie mixture.

Refrigerate...for a little while.

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Comments

chihuahua 1 year, 9 months ago said:
These sound great Conner but I don't dare make them anymore. My husband eats the whole pan.

gemmabean 1 year, 9 months ago said:
Um, I grew up on these, but I couldn't tell ya the last time I had them. I loved licking the pan while the Rice Krispie/peanutbutter mixture was still warm.

TIp: let them sit out a bit before you try cutting them, unless of course like chihuahua's husband, you plan to eat the whole pan!

jett2whit 1 year, 9 months ago said:
Yummy these sound so good. My mama used to use peanut butter in her batch. She used to butter her hands to make it easier to spread. Paula Deen might like that idea......Hmmmm

rahamby 8 months, 3 weeks ago said:
Interesting that you include PB. The Chinese have a dessert called 'Yue Bing' (moon cakes) that included actual peanuts. Once I tried the standard box recipe WITH added peanuts, I make them that way (even tho making any of these recipes is a complete mess).

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