Ingredients

How to make it

  • In a large soup pot or Dutch oven, cook the bacon over medium
  • heat until cooked but not crisp, about 15 minutes.
  • Add chopped onion and garlic and cook stirring until softened, about 5 minutes.
  • Add the potatoes and chicken broth and simmer until the potatoes are tender, about 30 minutes.
  • Meanwhile, pull the meat off the rotisserie chicken, discarding the skin and bones. Add the chicken meat and white beans to the stew and cook until heated through.
  • Just before serving, add arugula and season to taste with salt and pepper.
  • I add at least 2 more garlic cloves, and add a few arugula leaves
  • to the individual bowls instead of to the whole stew. I also add a lot more broth as my husband likes this soupy...this is a simple but very good meal! I think it serves more like 6 than 4 people.

Reviews & Comments 5

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  • Good4U 9 months ago Was this review helpful? Yes Flag
    " It was excellent "
    bostyn ate it and said...
    Tink sent this to me so I am going to have to try it out soon! She has great taste in recipes and all of my respect!!
    Was this review helpful? Yes Flag
  • lilliancooks 5 years ago
    This sounds amazingly good! I would probably add the extra garlic too!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Ok i got to finally eat this at the cooks house !! micheles........lol and she served this with salad and hot rolls and of course bread pudding with whiskey cream sauce i loved it !!!yummy isnt the word for his it is absolutely delicious i ate 2 bowls of it lol..........

    hugs tink
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Mmmmmmm now im hungry and its way to late to eat but ive been drooling over all these recipes of yours lol

    tink
    Was this review helpful? Yes Flag

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