Farmhouse Chowder
From daisey11 16 years ago
- 210 minutes to make
- Serves 6
This is the best ham chowder, my mom used to make it for us often Can serve this dish with toasted French bread drizzled with olive oil and topped with swiss or parmesan cheese.
Ingredients
- 1 med red bell pepper shopping list
- 1 lg. baking potato shopping list
- 2 (101/2 oz. cans of condensed cream of celery soup shopping list
- 2 cups diced cooked ham shopping list
- 1 ( 10 oz.) package frozen corn shopping list
- 1/2 tsp dried thyme shopping list
- 2 cups small broccoli florets shopping list
- 1/2 cup milk shopping list
- 1 cup shredded cheddar cheese shopping list
How to make it
- Stand bell pepper on end on a cutting board. Cut off sides in 3 or 4 lengthwise slices,cutting close to but not through stem. Discard stem and seeds. Scrape out membranes and any remaining seeds. Cut bell pepper into 1/4 inch pieces. Peel baking potato and cut into 1/2 inch pieces.
- Combine diced bell pepper,potato,undiluted soup,ham frozen corn and thyme in slow cooker,stir to blend. Cover and cook on High 3 to 4 hours or on low 6 to 8 hours.
- Stir in broccoli,cheese and milk. Cover and cook on High 15 min longer or until broccoli is crisp-tender.
People Who Like This Dish 5
- clbacon Birmingham, AL
- saltymike Naples, FL
- crysha Edgerton
- wolfpackjack Raleigh, NC
- daisey11 OH
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The Rating
Reviewed by 1 people-
Yeah, this sounds good. Chowder starts out good just with the corn and keeps gettin better as you add meats and sefoods to it. This is an easy and delicious recipe. Thanks for posting!
saltymike
in Naples loved it
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" It was excellent "