Recipe

Chocolate Chip Popcorn Bars Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 10 months ago These tempting bars are like a cookie bar and a popcorn ball all rolled into one. Prep:20m Cook:25m Servings:36	Hayleesgran
	popcorn bars chocolate

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Ingredients

Crust

1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated chocolate chip cookies

4 Nature Valley® oats 'n honey crunchy granola bars (2 pouches from 8.9-oz box), crushed*

Topping

3 1/2 cups miniature marshmallows

1 bag (3.5 oz) Pop•Secret® butter-flavor microwave popcorn, popped

2/3 cup light corn syrup

1/4 cup butter or margarine

1 bag (10 oz) peanut butter chips

1 cup semisweet chocolate chips

Directions

1. Heat oven to 350°F. In large bowl, break up cookie dough. Stir in crushed granola bars. Press evenly in bottom of ungreased 13x9-inch pan to form crust. Bake 10 to 15 minutes or until puffed and edges are golden brown.

2. Remove from oven. Immediately sprinkle with marshmallows. Return to oven; bake 1 to 2 minutes longer or until marshmallows begin to puff.

3. Remove and discard unpopped kernels from popped popcorn. In 3-quart saucepan, heat corn syrup, butter and peanut butter chips over medium heat 3 to 4 minutes, stirring frequently, until chips are melted and mixture is smooth. Stir in popcorn (mixture will be thick). Spoon over marshmallows; spread evenly to just barely cover marshmallows. Cool 30 minutes.

4. In small microwavable bowl, microwave chocolate chips on High 1 to 1 1/2 minutes or until melted, stirring once halfway through microwaving. Pour melted chocolate into quart-size resealable food-storage plastic bag. Cut off tiny bottom corner of bag; drizzle chocolate over bars. Refrigerate at least 1 hour before serving. For bars, cut into 6 rows by 6 rows.

*To easily crush granola bars, do not unwrap. Use rolling pin to crush bars.

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