Recipe

Watergate Salad Recipe

	Chefmeow / All my dishes 2 years, 7 months ago This is a classic that has been around for a long time but one I never get tired of. I usually make it during the holidays and will be making this Sunday for Easter. Yummy. Prep:30m Servings:6	Chefmeow
	sides gelatin easy cheap colorful impressive pudding pineapple marshmallows cherries nuts pecans

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gecko

Ingredients

1 small box pistachio pudding

12 ounce container whipped topping

16 ounce can crushed pineapple

1 cup miniature marshmallows

1 small jar maraschino cherries chopped

1/2 cup chopped pecans

Directions

Mix whipped topping and pudding together and stir well.

Add pineapple juice with marshmallows, cherries and pecans and mix well.

Chill and serve.

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Comments

organicmama 2 years, 1 month ago said:
Thanks, I have been wanting this recipe.

dragonflylady13 2 years ago said:
I used to make this when I worked in a deli as a teenager, and always loved it. We never put cherries in it, though. That sounds like an interesting twist on it, and I will have to try it! (I love cherries!)

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