Recipe

Spicy Mexican Pizza Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 10 months ago Hungry for something with heat? Try chipotles and chorizo sausage on an easy refrigerated pizza crust Prep:20m Cook:25m Servings:8	Hayleesgran
	pizza mexican

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Ingredients

1 (13.8-oz.) can Pillsbury® Refrigerated Pizza Crust

1/2 lb. chorizo sausage (not smoked)

1 (8-oz.) can tomato sauce

1/2 to 1 chipotle chile in adobo sauce (from 7- or 11-oz. can)

1/4 cup chopped fresh cilantro

1 (2.25-oz.) can sliced ripe olives, drained

8 oz. (2 cups) shredded Colby-Monterey Jack cheese blend

Directions

1. Heat oven to 400°F. Grease or spray 15x10x1-inch pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Prick dough 15 to 20 times evenly with fork.

2. Remove sausage from casings; place in 10-inch skillet. Cook over medium-high heat, stirring frequently and breaking up sausage, until no longer pink. Remove sausage from skillet; drain well on paper towels. In blender, puree tomato sauce and chipotle chile until smooth.

3. Spread tomato sauce mixture evenly over crust. Sprinkle cooked sausage, cilantro, olives and cheese over sauce.

4. Bake 15 to 18 minutes or until cheese is melted and crust is crisp and lightly browned. Cut into squares. Serve warm.

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Comments

cheryilyn 1 year, 10 months ago said:
Too bad dinner is cooked, this sounds great.

annieamie 1 year, 9 months ago said:
It looks like a great recipe! I love the chorizo and can't wait to try this for my sons. Thanks for posting the recipe!

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