Ingredients

How to make it

  • 1. Heat oven to 400°F. Grease or spray 15x10x1-inch pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Prick dough 15 to 20 times evenly with fork.
  • 2. Remove sausage from casings; place in 10-inch skillet. Cook over medium-high heat, stirring frequently and breaking up sausage, until no longer pink. Remove sausage from skillet; drain well on paper towels. In blender, puree tomato sauce and chipotle chile until smooth.
  • 3. Spread tomato sauce mixture evenly over crust. Sprinkle cooked sausage, cilantro, olives and cheese over sauce.
  • 4. Bake 15 to 18 minutes or until cheese is melted and crust is crisp and lightly browned. Cut into squares. Serve warm.

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  • annieamie 16 years ago
    It looks like a great recipe! I love the chorizo and can't wait to try this for my sons. Thanks for posting the recipe!
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  • cheryilyn 16 years ago
    Too bad dinner is cooked, this sounds great.
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