How to make it

  • In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
  • Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.

Reviews & Comments 3

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  • auntiekahala 6 years ago
    Great recipe. Thanks for sharing. Come check us out at Local Kine Grinds.
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    " It was excellent "
    saltymike ate it and said...
    Another great recipe! Thanks for posting!
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  • cheryilyn 6 years ago
    Sounds good.
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