Recipe

Chicken Artichoke And Lemon Soup Recipe

	Chihuahua / All my dishes 1 year, 10 months ago I haven't made this yet. But it sounds tasty, elegant and seems easy to make. From, How many Potatoes in a Pound? Prep:5m Cook:20m Servings:4	Chihuahua
	chickenbroth lemony

Does this look good? Yeah! / Nope

Fans

lor

jenniferby

Ingredients

5 C Chicken Broth (Homemade or canned)

Salt

White Pepper

1/3 C Rice

3 Eggs Yolks

3 3/4 Tbl. fresh Lemon Juice

1 can Artichoke Hearts (not marinated), chopped

3/4 tsp. Garlic Powder

Dash of Cayenne Pepper

Lemon slices and chopped Parsley for garnish

Directions

Bring chicken stock to a boil and season lightly with salt and pepper.

Stir in rice and cook until almost tender, about ten minutes. Reduce heat to lowest possible temperature.

In a medium glass or stainless-steel bowl, beat egg yolks and lemon juice until frothy.

Pour about a cup of the hot broth into the egg mixture in a thin stream, whisking constantly. Pour egg mixture into the soup pot and stir until soup begins to thicken, about 3 minutes. (Do not let the soup come to a simmer, or it may curdle.)

Add artichokes, garlic powder to taste and a dash of cayenne.

Garnish with a thin lemon slice and parsley.

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