Ingredients

How to make it

  • Beat cake mix and next 5 ingredients at low speed with an elecric mixer 2 minutes.
  • Spoon batter evenly into 24 paper or foiled lined muffin cups, filling 2/3 full.
  • Bake accoding to package directions for cupcakes.
  • Remove from pans immediately, and cool on wire racks.
  • Spread cupcakes evenly with cream cheese frosting.
  • Cream Cheese Frosting:
  • Beat cream cheese and butter at medium speed with an electric mixer until creamy.
  • Gradually add sugar, beating at low speed until smooth.
  • Stir in vanlla until mixture is blended.
  • 24 cupcakes and 2 cups frosting

Reviews & Comments 4

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    " It was excellent "
    sunny ate it and said...
    Love red velvet, great post - thanks Zena. = )
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  • michellem 17 years ago
    Great recipe..thank you Zena!
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    " It was excellent "
    ahmed1 ate it and said...
    I agree with atariq..This would be great for Valentine...Thanks for such new ideas.
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    " It was excellent "
    atariq123 ate it and said...
    Thanks Zena for the easy recipe, I will certainly make this on Valentine's day!
    Was this review helpful? Yes Flag

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