Recipe

Angel Hair With Balsamic Tomatoes Recipe

	Coffeebean53 / All my dishes 6 months, 1 week ago A delicious recipe to serve as a side to just about anything, with a salad and some crusty Italian bread. Found on the internet Prep:20m Cook:6m Servings:4	Coffeebean5
	pasta sidedish

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Ingredients

1 teaspoon minced garlic

1 teaspoon olive oil

5 to 6 Roma tomatoes, chopped, (28−ounce. can plum tomatoes)

3 tablespoons balsamic vinegar

salt & pepper to taste

1/4 Cup chopped fresh basil

1/2 Pound angel hair pasta, (uncooked)

Directions

Saute the garlic in olive oil until lightly browned. Do this in a skillet

large enough to hold the tomatoes later. Leave garlic in skillet.

Place tomatoes, salt & pepper, basil and balsamic vinegar in a non−reactive

bowl and set aside for 10 minutes, stirring occasionally.

Boil water for pasta.

Just before you put the pasta in the water, drain tomatoes and reserve the

juice that runs off. (I usually set my colander on a dinner plate). Put the

angel hair pasta in the water to cook for the recommended amount of time.

Heat your garlic skillet and toss drained tomatoes briefly JUST to heat.

They should retain their shape. The pasta should finish cooking (usually no

more than 5 minutes for angel hair) at the same time the tomatoes are ready.

Toss the pasta and tomato mixture together and serve with freshly grated

parmesan cheese.

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Comments

yomomma 6 months, 1 week ago said:
Sounds delightful, simple and delicious.

kimbersierra 4 months, 1 week ago said:
One question? What do you do with the drained reserved tomato juice? You say to reserve it, then you say to put the pasta in the water to cook. Do you add tomato juice to pasta water?

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