Recipe

Balsamic Brook Trout Recipe

	Troutwhisperer / All my dishes 1 year, 11 months ago Fried trout with balsamic vinegar Prep:5m Cook:10m Servings:2	Troutwhispe
	brook trout balsamic

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Fans

cheryilyn

Ingredients

Brook trout dressed not filleted (8-10 fish, 10 inches long)

balsamic vinegar

peanut oil

low edged non stick frying skillet

Directions

If your not used to using balsamic vinegar fry some white peeled potatoes adjusting the gradual addition of this vinegar before seasoning your oil to fry brook trout. its a mild way to gently flavor the fish..just add a tablespoon per attempt until you get the desired flavor...start slow and easy...

in a medium sized skillet add one inch of peanut oil

three tablespoons of balsamic vinegar before you heat the oil

bring the seasoned oil up to where water skips on top..

fry all the fish at once and don't flip them -when the trout tails curl remove and drain on paper towels...serve hot

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