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Home Bean Crock Pot With Ground Beef

Balsamic Brook Trout Recipe

Ingredients

How to make it

  • If your not used to using balsamic vinegar fry some white peeled potatoes adjusting the gradual addition of this vinegar before seasoning your oil to fry brook trout. its a mild way to gently flavor the fish..just add a tablespoon per attempt until you get the desired flavor...start slow and easy...
  • in a medium sized skillet add one inch of peanut oil
  • three tablespoons of balsamic vinegar before you heat the oil
  • bring the seasoned oil up to where water skips on top..
  • fry all the fish at once and don't flip them -when the trout tails curl remove and drain on paper towels...serve hot

People Who Like This Dish 2
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  • markgraaff 15 years ago
    Looks great, just one question why peanut oil and not olive or avokado oil?
    Was this review helpful? Yes Flag

The Cook

troutwhisperer Two Harbors, MN

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