Recipe

Tarragon-turkey Soup Recipe

	Pleclare / All my dishes 1 year, 10 months ago Quick,yummy soup. Good for a cool evening! Prep:25m Cook:45m Servings:8	Pleclare
	ground turkeyoniongreen pepperchicken brothtarragon carrotspotatoesbarley

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Fans

kimmer

inmaculada

Ingredients

1Tbs. olive oil

1lb. ground turkey

1/c diced onion

1/4c diced green bell pepper

1(48 fluid ounce) can chicken broth

2Tbs. dried tarragon

3 carrots,peeled and thinly sliced

5 small potatoes,diced with peel

salt and pepper to taste

3/4c quick-cooking barley

Directions

Heat olive oil in a large pot over medium-high heat. Add ground turkey; cook and stir until turkey has crumbled and begun to brown,3-4 mins.. Stir in the onions and green pepper,and continue cooking until the onion softens and turns translucent,about 3 mins.

Pour in the chicken broth,and add the tarragon,carrots,and red potatoes. Bring to a boil over high heat,then reduce heat to medium-low, and simmer until potatoes soften,about 20 mins.stirring occasionally. Season to taste with salt and pepper,then stir in barley. Continue simmering until the barley is tender,about 15 mins.

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Comments

cabincrazyone 1 year, 10 months ago said:
This sounds really good! Thanks for the post.
In the winter I have a half gallon jug of chicken broth in the fridge so I can make soup on a whim just about any time. I feel a tarragon whim coming on. :^)

kimmer 1 year, 10 months ago said:
Sounds yummy and quick to put together. Love it!

wolfpackjack 1 year, 10 months ago said:
Nice... I like the sound of this one...dave

inmaculada 1 year, 10 months ago said:
Oh, how I do love barley in soups... and this is perfect for me. Healthy and tasty ingredients, quick to assemble and makes happy tummy and soul... what else could I ask for? Thanks for sharing.

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