Double Mushroom Lasagna Recipe

Double Mushroom Lasagna

From kimmer 16 years ago

A different twist with lasagna. Is very good. I usually double this recipe for my brood. And is easy to put together.

1 can (10 3/4 oz.) Campbell's® condensed cream of mushroom soup (can use the lower fat or lower salt types too) shopping list
1/4 cup milk shopping list
3/4 lb. ground beef shopping list
1 1/2 cups Prego® fresh mushroom Italian Sauce or use your favorite brand shopping list
6 cooked lasagna noodles shopping list
1 cup shredded cheddar cheese shopping list

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jafoust 13 years ago
I use a similar recipe, mine is basically the same except I mix cheddar with mozz and parm. I've used this recipe since last fall when I found it in a Readers Digest under a Campbell's soup ad. We don't care for Ricotta, so using cream of mushroom is perfect. It is a delicious balance!
I also use the 'OVEN READY' lasagna noodles to save time, they're just as good as the cook top. You just layer, bake one hour and it's amazing!
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petunia97 15 years ago
OMG! This sounds fantastic! Printing this one to make this week...thanks
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" It was excellent "
mystic_river1 ate it and said...
I need fast and asy sometimes. thanks for the post hon.
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kimmer Dunedin, FL

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Reviewed by 1 people

I need fast and asy sometimes. thanks for the post hon.

mystic_river1 in Bradenton loved it