How to make it

  • Mix soup and milk.
  • Cook beef in skillet until browned. Pour off fat. Stir in pasta sauce.
  • Spread 1 cup meat mixture in 8" square baking dish.
  • Top with 2 lasagna noodles and 1/2 cup soup mixture.
  • Repeat layers twice.
  • Sprinkle with cheese.
  • Bake at 400 for 30 min. or until hot. Let stand 10 min.

Reviews & Comments 3

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  • jafoust 7 years ago
    I use a similar recipe, mine is basically the same except I mix cheddar with mozz and parm. I've used this recipe since last fall when I found it in a Readers Digest under a Campbell's soup ad. We don't care for Ricotta, so using cream of mushroom is perfect. It is a delicious balance!
    I also use the 'OVEN READY' lasagna noodles to save time, they're just as good as the cook top. You just layer, bake one hour and it's amazing!
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  • petunia97 9 years ago
    OMG! This sounds fantastic! Printing this one to make this week...thanks
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    " It was excellent "
    mystic_river1 ate it and said...
    I need fast and asy sometimes. thanks for the post hon.
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