Recipe

Vegetable Salad Recipe

	Kimmer / All my dishes 1 year, 9 months ago This is on my Superbowl Sunday menu. Made it last year for a family/friend gathering and received many compliments. Goes well as a side or great for picnic fare. Prep:20m Servings:8	Kimmer
	veggiesalad

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Ingredients

2 cups fresh broccoli florets

1 medium sweet yellow pepper, cut into 1-inch pieces

1 medium sweet orange pepper, cut into 1-inch pieces

1/2 medium red onion, cut into 1/4-inch wedges

1 cup halved cherry tomatoes

DRESSING:

6 tbsp olive oil

3 tbsp red wine vinegar

1-1/2 tsp Dijon mustard

2 to 3 garlic cloves, minced

1 tsp dried oregano

3/4 tsp sugar

1/4 tsp salt

1/8 tsp pepper

Directions

In a salad bowl, combine the vegetables.

In a jar with a tight-fitting lid, combine the dressing ingredients, shake well.

Drizzle over vegetables; toss to coat.

Cover and refrigerate for at least 1 hour.

Toss before serving.

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Comments

mrspotatohead 1 year, 9 months ago said:
This sounds delicious and I'm guessing it's beautiful to look at, too. Looking forward to enjoying this one! Thanks

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