Recipe

Vegetable Salad Recipe


Vegetable Salad Recipe
This is on my Superbowl Sunday menu. Made it last year for a family/friend gathering and received many compliments. Goes well as a side or great for picnic fare.

Kimmer

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Ingredients
  • 2 cups fresh broccoli florets
  • 1 medium sweet yellow pepper, cut into 1-inch pieces
  • 1 medium sweet orange pepper, cut into 1-inch pieces
  • 1/2 medium red onion, cut into 1/4-inch wedges
  • 1 cup halved cherry tomatoes
  • DRESSING:
  • 6 tbsp olive oil
  • 3 tbsp red wine vinegar
  • 1-1/2 tsp Dijon mustard
  • 2 to 3 garlic cloves, minced
  • 1 tsp dried oregano
  • 3/4 tsp sugar
  • 1/4 tsp salt
  • 1/8 tsp pepper

Directions
  1. In a salad bowl, combine the vegetables.
  2. In a jar with a tight-fitting lid, combine the dressing ingredients, shake well.
  3. Drizzle over vegetables; toss to coat.
  4. Cover and refrigerate for at least 1 hour.
  5. Toss before serving.

Not quite what you're looking for? See more Salad / Salads
Comments


This sounds delicious and I'm guessing it's beautiful to look at, too. Looking forward to enjoying this one! Thanks


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