Ingredients

How to make it

  • On the griddle; warm up tortilla on both sides, 20-30 seconds.
  • Spread 1/3 cup cheese over half the tortilla, top with chicken, and 1/4 cup black bean salad.
  • Fold tortilla in half over filling. Brown tortillas 2-3 minutes on each side until cheese melts. Cut into wedges.
  • Serve remaining salsa as side salad with tortillas chips.

Reviews & Comments 5

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    " It was excellent "
    albys1 ate it and said...
    I gotta give this a high 5! If I could give it a 10 I would!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    floydc ate it and said...
    looks yummy!
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    " It was excellent "
    trigger ate it and said...
    I Love Black Bean salsa in Quesodillas
    Thank you I will take two.
    Michael
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  • jillatsimpledailyrecipes 6 years ago
    Oh YEA! This recipes makes a lot of black bean salad, and it keeps well. We used the leftover salad as a side one night and a dip the last night.

    It's GOOO-OOD!
    Was this review helpful? Yes Flag
  • mkm114 6 years ago
    Yum, Yum, Yum!!! These sound delicious! So light and healthy!! Any recipe with black beans is my friend!!

    Thanks for a great post :-)
    Was this review helpful? Yes Flag

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