Recipe

Stuffed Mushroom Caps Recipe


Stuffed Mushroom Caps Recipe Geeimjo / All my dishes
5 months ago
Tasty mushroom caps filled with shrimp, crab, sourcream, green onions & cheese
Prep:20m Cook:12m Servings:6

Geeimjo

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Ingredients
  • 8 oz lite cream cheese
  • 2 Tbsp low fat sour cream
  • 1 -2 green onions
  • 1 clove garlic, minced
  • 2 oz grated Emmenthal cheese
  • 2 oz crab meat
  • 2 oz shrimp meat
  • salt & pepper to taste

Directions
  1. Remove stems from 30 large, cleaned mushrooms
  2. Arrange mushrooms on a baking sheet
  3. Mix remaining ingredients together, reserving 1/2 of Emmenthal
  4. Fill mushroom caps with filling
  5. Bake at 375F for about 10 minutes, until bubbling
  6. Top with remaining grated cheese, and broil until the cheese melts
  7. Serve immediately.

Not quite what you're looking for? See more Appetizers / Seafood
Comments

notyourmomma 5 months ago said:
Delicious, I like this combination. Nice post.


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