Recipe

Ham N Mushroom Crepes Recipe


Ham N Mushroom Crepes Recipe
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1 year, 10 months ago
These are really good and very filling!!!
Prep:35m Cook:35m Servings:16

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lor
Ingredients
  • Crepes:
  • 1 cup flour
  • 2 eggs
  • 1-1/2 Tbsp. sugar
  • 1-1/2 cups milk
  • 1 tsp. salt
  • ~~~~~~~~~~~~~
  • 1 lb. mushrooms
  • 16 slices of black forest ham
  • 2 cups tomato sauce
  • 2 cups grated cheddar cheese
  • 2 cups white sauce
  • 1 cup sour cream
  • 4 Tbsp. flour
  • salt & pepper to taste

Directions
  1. Crepes
  2. ~~~~~~
  3. Combine flour,sugar & salt mix well.
  4. Beat eggs until light & fluffy then add milk.
  5. Slowly add dry ingredients to egg mixture.
  6. Let stand 30 minutes.
  7. Heat cast iron frying pan with a few drops of oil (pan is ready when a drop of water dances) pour a small amount of batter into pan.
  8. Tip pan so batter gets evenly distributed over bottom of pan (you want them to be paper thin).
  9. Cook over medium heat and flip when bottom is a nice golden brown.
  10. *Grease pan for each crepe.
  11. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  12. Preheat oven 350F
  13. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  14. Filling
  15. Wash, chop and fry mushrooms in a pat of butter cook until tender and most of the liquid is evaporated.
  16. Sprinkle with flour, salt and pepper add sour cream stir well until mixture thickens. (this is the white sauce)
  17. Cover each crepe with a slice of ham, spread mushroom mixture on each crepe.
  18. Roll up and place in greased shallow baking dish opening down cover with tomato sauce.
  19. Sprinkle cheese on top and bake for 35 minutes or until cheese is melted n' bubbly.

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Comments

janabeth 1 year, 10 months ago said:
That sounds really good. Thanks for sharing.

lor 1 year, 9 months ago said:
I tried your recipe with sliced chicken and it was amazing! Thanks for sharing it with all of us. Cheers!!!


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