Recipe

Woodchuck Cider And Bbq Country-style Pork Ribs Recipe

	Cherrycola / All my dishes 8 months, 1 week ago This is easy to put together and always turns out amazing!! The Woodchuck Cider adds great flavor to the ribs. Prep:10m Cook:3m Servings:68	Cherrycola
	cider pork ribs bbq easy pineapple

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Fans

divaliscio

Ingredients

3 lbs country-style boneless pork ribs

2 medium onions, sliced

1 bottle Woodchuck Draft Cider - Amber

2 cups of barbecue sauce - I made my own with ketchup, brown sugar, garlic powder and a splash of the cider

Crushed pineapple, optional

Directions

Preheat oven to 375

Brown the ribs in a lightly sprayed skillet

Place ribs in pan

Add onions and cider

Seal with lid or foil

Bake until tender - about 2 hours

Pour out beer

Slather the ribs with the barbecue sauce (and pineapple if you wish) and bake uncovered for one more hour or until the meat is brown and the sauce is thick.

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Comments

divaliscious 8 months, 1 week ago said:
Delish - and oh so Divaliscious pleasing - great posting! its a keeper and a to do for the next time I make ribs....which will be this next week since I have been craving them and watching too much of the food network pushing ribs shows!

wynnebaer 8 months, 1 week ago said:
Yummy....:)

cabincrazyone 8 months, 1 week ago said:
Wonderful! Thanks for the great posting.