Woodchuck Cider And Bbq Country-style Pork Ribs Recipe

Woodchuck Cider And BBQ Country-style Pork Ribs

From cherrycola 16 years ago

This is easy to put together and always turns out amazing!! The Woodchuck Cider adds great flavor to the ribs.

Preheat oven to 375
Brown the ribs in a lightly sprayed skillet
Place ribs in pan
Add onions and cider
Seal with lid or foil
Bake until tender - about 2 hours
Pour out beer
Slather the ribs with the barbecue sauce (and pineapple if you wish) and bake uncovered for one more hour or until the meat is brown and the sauce is thick.

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ambauer 16 years ago
I love woodchuck, haven't ever seen a recipe that used it before. Thanks for the imaginative recipe~
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cabincrazyone 16 years ago
Wonderful! Thanks for the great posting.
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wynnebaer 16 years ago
Yummy....:)
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" It was excellent "
divaliscious ate it and said...
Delish - and oh so Divaliscious pleasing - great posting! its a keeper and a to do for the next time I make ribs....which will be this next week since I have been craving them and watching too much of the food network pushing ribs shows!
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cherrycola Chicago, IL

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Reviewed by 1 people

Delish - and oh so Divaliscious pleasing - great posting! its a keeper and a to do for the next time I make ribs....which will be this next week since I have been craving them and watching too much of the food network pushing ribs shows!

divaliscious in Dutchess County loved it