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French Honey Muffins Recipe


French Honey Muffins Recipe
Simple French breakfast treat, delicious with cafe au lait or tea.

Mrspotatohe

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Ingredients
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 egg
  • 1 cup milk
  • ¼ cup butter, melted and cooled slightly
  • ¼ cup buckwheat or clover honey

Directions
  1. Preheat an oven to 400F.
  2. Grease 12 muffin cups; set aside.
  3. In a large bowl, sift together the flour, sugar, baking powder, and salt.
  4. In a separate bowl, beat the egg into the milk.
  5. In a sauce pan, add the honey to the melted warm butter and stir for about 15 seconds to melt the honey a bit,; add the honey butter to the milk and egg.
  6. Mix the wet ingredients into the dry ingredients just until the batter is moistened. Do not over-mix or muffins will be tough.
  7. Fill muffin cups 2/3 full with the batter.
  8. Bake for 15 minutes, until the muffins are a light, golden brown.
  9. Cool in the pan for 2 minutes; transfer to a wire rack to cool completely.

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Comments


The honey flavor is outstanding, great post. YUM.


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